BBQ Smoked Pork Ribs
Deliciously sweet, sticky ribs flavoured with garlic, soy sauce, chutney and Robertsons Braai & Grill Spicy BBQ for an extra burst of flavour. Serve with a creamy potato salad and roosterkoek for an unforgettable weekend feast.
- 30 ml (2 Tbsp) sunflower oil
- 1 onion, peeled and chopped
- 10 ml (2 tsp) Robertsons crushed Garlic
- 500 ml (2 cups) tomato sauce
- 125 ml (½ cup) chutney
- 125 ml (½ cup) soy sauce
- 45 ml (3 Tbsp) Robertsons Braai & Grill Spicy BBQ
- 60 ml (¼ cup) brown sugar
- 1.5 kg smoked or pre-cooked ribs
- Without milk
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.