Spicy Beef Nachos

Tips

Use more garnish if desired. Use oven-proof plate if grilling or microwave-safe plate if microwaving.

Taste-packed spicy beef chilli nachos recipe with rich guacamole made creamier by Hellmann's® Original Mayonnaise. A real match-day winner.

Feeds

4People

Preparation time

30Min.

easy

Ingredients

ungrouped: 3 medium ripe tomatoes, chopped; juice from 1 lime (approx. 30ml or 2 Tbsp.); ½ small jalapeno pepper, seeded and finely chopped; 1 large avocado, peeled and cubed; 30 ml or 2 Tbsp. Hellmann's Original Mayonnaise; 30 ml or 2 Tbsp. sour cream; 15 ml or 1 Tbsp. olive oil; 1 medium onion, finely chopped; 10 ml or 2 tsp garlic clove, finely chopped; 225 g lean beef mince; 10 ml or 2 tsp. chilli powder; 700 g tortilla or corn chips (2 large bags); 125 ml or ½ cup shredded cheddar cheese; 1 handful spring onions, chopped (optional)

ungrouped: Combine tomatoes, lime juice and jalapeno pepper in medium serving bowl; set aside.; Blend avocado, Hellmann's Original Mayonnaise and sour cream in small bowl with fork until desired consistency. Turn into serving bowl and set aside.; Heat olive oil in medium skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add garlic and cook 30 seconds. Add beef mince and chili powder and cook over medium-high heat, stirring occasionally, until beef mince is cooked.; Arrange tortilla chips on large serving plate, then top with ground beef and sprinkle with cheese. Grill 1 minute on high heat or microwave 30 seconds or until cheese is melted. Garnish with tomato mixture, avocado mixture and, if desired, chopped spring onions.

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.

0% complete