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Honey And Mustard Pork Chipolatas

Honey And Mustard Pork Chipolatas

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A great finger snack for dinner parties that can be served on their own or with a delicious salad dressing and sesame seeds.



500 g chipolata sausages
100 ml Knorr Creamy honey & Mustard Salad Dressing
15 ml Worcestershire sauce
15 ml sesame seeds

Preparation method

Preheat oven to 190 C.
Place the sausages in a single layer in an ovenproof dish.
In a bowl mix together the KNORR Creamy Honey & Mustard Salad Dressing, the Worcestershire sauce and the sesame seeds until combined.
Pour the sauce over the sausages and mix to coat then bake in the oven for 25 minutes or until the sausages are cooked through and nicely browned.
Serve as a cocktail snack with toothpicks or as an easy dinner with mashed potato and green beans.

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