Pasta with Cream Cheese and Pork-Sausage Meatballs
Kids love meatballs so why not try this creamy take on the classic version, they will love something different to the normal tomato sauce!
Feeds
4People
Preparation time
35Min.
easy
Ingredients
- 6 pork sausages
- 15 ml cooking oil
- 1 onion, finely diced
- 1 clove garlic, crushed
- 1 Knorr chicken stock pot
- 250 ml water
- 60 ml cream cheese
- 30 ml grain mustard, whole
- 5 ml dried parsley
- 300 g spaghetti, boiled and drained
Preparation method
- Push the meat of the sausages out of the skins and place into a bowl.
- Sausage skins can be discarded.
- Roll sausage meat into meatballs - should make about 12 small meatballs.
- Heat oil in a large pan and fry the onion and garlic until soft then add the meatballs and fry until well browned all over.
- Add the KNORR Chicken Stock Pot together with the water and allow to simmer for 5 minutes then stir in the cream cheese, mustard and parsley and allow to simmer for a further 5 minutes, stirring to combine the sauce.
- Toss the sauce and meatballs with cooked spaghetti and serve.
Nutrition
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