Pita Pockets with Lemony Lamb and Sour Cream
Try this delicious lamb pita flavoured with lemon, garlic and onion and topped with sour cream and cheese.
Feeds
4People
Preparation time
45Min.
Difficulty
easy
Ingredients
- ungrouped
- 200 ml cold water
- 25 ml lemon juice
- 3 ml garlic
- 500 g lamb, cubed
- 15 ml oil
- 4 pitta pockets
- 100 ml sour cream
- 48 g (1 sachet) Knorr savoury mince dry cook-in-sauce
- 1 red onion, sliced
- 400 ml lettuce, shredded
- 1 tomato, finely chopped
- 125 ml cucumber, diced
- 200 ml cheddar cheese, grated
Preparation method
- ungrouped
- In a large pan fry lamb, onion and garlic in oil until the lamb is browned, then add lemon juice.
- Mix the sachet contents with 200 ml cold water, add to the lamb and allow it to thicken.
- Place shredded lettuce, tomatoes and cucumber into a pita pocket and fill with lamb cubes.
- Serve with a dollop of sour cream and sprinkle with grated cheese.
Nutrition
Try our Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.