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Classic Savoury Mince with Peas

Classic Savoury Mince with Peas

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This delicious mince recipe is the perfect comfort food, ideal for winter afternoons - mince and fresh veggies in a rich, savoury sauce.

Preparation time


150 g carrots, peeled and grated
400 ml cold water
1 onion, finely diced
500 g lean beef mince
80 g frozen peas
1 Knorr Savoury mince Dry Cook-in-Sauce
250 g white rice, cooked
1 tbsp sunflower oil

Preparation method

In a pan, brown the onion and mince in oil for 5 minutes. Add the carrots, cook for a further 3 minutes, then add the peas.
Add the water, stir in the KNORR Savoury Mince Dry Cook-in-Sauce sachet contents and bring to the boil while stirring.
Simmer uncovered for 25 minutes, stirring occasionally.
Serve with cooked white rice.

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