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Spicy Mince Muffins

Spicy Mince Muffins

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Serve with a fresh garden salad.

Transform leftover beef mince into Legendary Spicy Mince Muffins.

Preparation time


1 cup leftover beef mince
75 g red onion, chopped
75 g carrot, grated
2 eggs, whisked
5 ml Robertsons parsley
5 ml Robertsons paprika
1/4 tsp Robertsons cayenne pepper
2 tbsp Hellmann's original mayonnaise
Robertsons salt and pepper
40 g cheddar cheese, grated

Preparation method

Preheat oven to 180˚C and grease a 6-hole muffin tray with Spray and Cook.
In a bowl, mix together all the ingredients except for the cheese. Season with Robertsons Salt and Pepper, then mix again until well incorporated.
Divide the beef mix evenly between the 6 muffin holes and sprinkle with the grated cheddar.
Bake in the oven for 15 to 20 minutes or until cheese is golden and mixture has set.
Remove from oven and allow to cool slightly before removing from muffin tray.
Serve with a fresh garden salad.

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