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Crispy Wings

Crispy Wings

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Robertsons Chicken Spice, a squeeze of lemon juice, tomato paste, ginger and garlic are all you need to make these mouth-watering chicken wings!

Preparation time


0.5 cups sunflower oil
1 tbsp lemon juice
1 tbsp Robertsons Chicken Spice
2 tbsp tomato paste
1 tbsp garlic and ginger paste
400 g chicken wings

Preparation method

Mix oil, lemon juice, Robertsons Chicken Spice, tomato paste garlic and ginger paste – stir well, add the chicken wings, coat each wing with seasoning then cover and marinate in the refrigerator for an hour or two.
Roast in pre-heated oven (190°C) for 50 minutes to an hour or until the chicken wings are crispy and cooked through.

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