Skip To Content
Add a review
Spaghetti Bolognaise with Red Kidney Beans and Baby Spinach

Spaghetti Bolognaise with Red Kidney Beans and Baby Spinach

Add a review

Bulk up your classic spaghetti bolognaise with red kidney beans and spinach. A delicious alternative for when you’re trying to add more nutrients to your meals, with a little help from Knorr’s Spaghetti Bolognaise Dry-Cook-In-Sauce.

Feeds
4People
Preparation time
40Min.
Difficulty
easy

Ingredients

ungrouped
30 ml vegetable oil
1 onion chopped
500 g lean beef mince
2 tomatoes chopped
140 g carrots peeled and cubed
400 ml water
Knorr Spaghetti Bolognaise Dry Cook-in-Sauce
1 tin red kidney beans drained
2 cups baby spinach leaves washed
50 g tomato paste
250 g uncooked spaghetti

Preparation method

ungrouped
In a pan, brown the onion in oil. Add the mince and cook until well browned. Add the carrots and tomatoes.
Add water to the pan, stir in the contents of the pouch, the red kidney beans, baby spinach leaves and the tomato paste and bring to the boil while stirring.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally. Serve with cooked spaghetti.

Nutrition

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.