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Traditional Oxtail Stamp

Traditional Oxtail Stamp

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This classic, delicious dish is perfect for a family evening in.

Feeds
6People
Preparation time
105Min.
Difficulty
intermediate

Ingredients

ungrouped
1 tablespoon cooking oil
1 onion chopped
1 green pepper chopped
1 tablespoon Rajah Mild & Spicy Curry Powder
4 cups cooked samp
1 Knorrox oxtail stock cube
1 cup water

Preparation method

ungrouped
To prepare the samp, fry the onion and green pepper in oil until soft.
Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute stirring continuously.
Add the cooked samp, Knorrox Oxtail Stock Cube and water.
Allow to simmer slowly until the water has evaporated, stirring occasionally.
The samp should have a nice creamy soft texture.
Serve the Oxtail Sishebo and samp together.

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