Rich Tomato Tuna Meatballs with Spaghetti
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A wholesome alternative to beef these tasty tuna meatballs with a rich and flavourful tomato sauce can be served with any type of pasta or starch.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 200 g durum wheat spaghetti
- 15 ml sunflower oil
- 1 small onion, finely diced
- 1 tin (410g) chopped tomatoes
- 300 ml water
- 48 g sachet Knorr Dry Cook-In Sauce tomato base
- 2 x 170 gram tins canned tuna in brine, drained
- 15 ml Robertsons Italian herbs
- ½ cup breadcrumbs
- 45 ml grated Parmesan cheese
- 1 egg, lightly beaten
- 1 lemon, zest and juice
- 30 ml sunflower oil
Preparation method
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