- 12 g sachet Knorr Dry Cook-In Sauce tomato base
- 200 ml water
- 400 g chopped tomatoes
- 3 tbsp tomato puree
- 2120 g can flaked tuna
- 275 g cooked pasta shapes
- Blend the contents of the sachet with the water, chopped tomatoes and tomato puree in a saucepan.
- Bring to the boil, stirring constantly.
- Add the tuna and heat through. Then add the cooked pasta and heat thoroughly.
- Delicious with a mixed salad and a sprinkle of Parmesan cheese.
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