Calamari and Chorizo Casserole
A real treat, this Calamari and Chorizo Casserole is one of those quick family dinner recipes that you’ll want to make again and again.
Feeds
4People
Difficulty
easy
Ingredients
- ungrouped
- 1 clove garlic, crushed
- 500 g calamari rings or slices
- 200 g chorizo, sliced
- 10 ml Robertsons paprika
- 30 ml parsley, chopped
- 1 onion, finely chopped
- 1 tin tomatoes, chopped
- 1 Knorr chicken stock pot
- 2 tbsp olive oil
Preparation method
- ungrouped
- Heat the oil in a pan and quickly sauté the calamari in batches for about a minute or two
- Remove from pan and set aside
- Add the garlic, onion and chorizo and Robertsons Paprika
- Cook for about 5 minutes or until soft
- Add the can of tomatoes and KNORR Chicken Stock Pot and simmer for about 10 minutes adding a little water if needed
- Add the calamari and fresh parsley
- Serve with toasted ciabatta
Nutrition
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