Calamari and Chorizo Casserole
A real treat, this Calamari and Chorizo Casserole is one of those quick family dinner recipes that you’ll want to make again and again.
Feeds
4People
Preparation time
35Min.
Difficulty
easy
Ingredients
- ungrouped
- 1 clove garlic, crushed
- 500 g calamari rings or slices
- 200 g chorizo, sliced
- 10 ml Robertsons paprika
- 30 ml parsley, chopped
- 1 onion, finely chopped
- 1 tin tomatoes, chopped
- 1 Knorr chicken stock pot
- 2 tbsp olive oil
Preparation method
- ungrouped
- Heat the oil in a pan and quickly sauté the calamari in batches for about a minute or two
- Remove from pan and set aside
- Add the garlic, onion and chorizo and Robertsons Paprika
- Cook for about 5 minutes or until soft
- Add the can of tomatoes and KNORR Chicken Stock Pot and simmer for about 10 minutes adding a little water if needed
- Add the calamari and fresh parsley
- Serve with toasted ciabatta
Nutrition
- Nut Free
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