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Calamari and Chorizo Casserole

Calamari and Chorizo Casserole

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A real treat, this Calamari and Chorizo Casserole is one of those quick family dinner recipes that you’ll want to make again and again.



1 clove garlic, crushed
500 g calamari rings or slices
200 g chorizo, sliced
10 ml Robertsons paprika
30 ml parsley, chopped
1 onion, finely chopped
1 tin tomatoes, chopped
1 Knorr chicken stock pot
2 tbsp olive oil

Preparation method

Heat the oil in a pan and quickly sauté the calamari in batches for about a minute or two
Remove from pan and set aside
Add the garlic, onion and chorizo and Robertsons Paprika
Cook for about 5 minutes or until soft
Add the can of tomatoes and KNORR Chicken Stock Pot and simmer for about 10 minutes adding a little water if needed
Add the calamari and fresh parsley
Serve with toasted ciabatta


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