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Prawn and Bacon Sweet Chilli Kebabs

Prawn and Bacon Sweet Chilli Kebabs

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Succulent prawns wrapped in crispy bacon and basted with a sweet chilli sauce



6 wooden skewers
2 clove garlic, crushed
100 ml Knorr Creamy sweet chilli salad dressing
30 ml fresh coriander, finely chopped
18 large prawns with tails intact, peeled and deveined
9 rasher bacon, cut in halved crossways

Preparation method

Soak the skewers in water first to prevent them from burning while cooking
In a bowl combine the garlic, KNORR Creamy Sweet Chilli Salad Dressing and coriander
Add the prawns to the sauce and allow to marinade in the fridge for one hours
Wrap each prawn in a piece of bacon then thread onto skewers – three prawns per skewer. Reserve the sweet chilli sauce for basting
Braai over hot coals or under a grill for about 5 – 8 minutes or until the bacon is crispy on the outside and the prawns are pink on the inside. Baste continuously with the sauce while braaing


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