Prawn and Bacon Sweet Chilli Kebabs
Succulent prawns wrapped in crispy bacon and basted with a sweet chilli sauce
Feeds
6People
Preparation time
88Min.
easy
Ingredients
- ungrouped
- 6 wooden skewers
- 2 clove garlic, crushed
- 100 ml Knorr creamy sweet chilli salad dressing
- 30 ml fresh coriander, finely chopped
- 18 large prawns with tails intact, peeled and deveined
- 9 rashers of bacon, cut halved crossways
Preparation method
- ungrouped
- Soak the skewers in water first to prevent them from burning while cooking
- In a bowl combine the garlic, Knorr Creamy Sweet Chilli Salad Dressing and coriander
- Add the prawns to the sauce and allow to marinade in the fridge for one hours
- Wrap each prawn in a piece of bacon then thread onto skewers – three prawns per skewer. Reserve the sweet chilli sauce for basting
- Braai over hot coals or under a grill for about 5 – 8 minutes or until the bacon is crispy on the outside and the prawns are pink on the inside. Baste continuously with the sauce while braaing
Nutrition
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