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Creamy Coconut Prawns With Spinach

Creamy Coconut Prawns With Spinach

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Tips

Serve with rice noodles

Try The Quick & Easy Creamy Coconut Prawns With Spinach

Feeds
4People
Preparation time
45Min.
Difficulty
easy

Ingredients

ungrouped
2 tbsp sunflower oil
1 tbsp curry paste
2 tbsp fresh lemon juice
1 tbsp Robertsons chicken spice
300 g prawns fresh and clean
3 cups baby spinach
400 ml coconut cream

Preparation method

ungrouped
Heat oil in a saucepan over medium heat, add curry paste, lemon juice and cook for 2 minutes.
Add Robertsons Chicken Spice and prawns and fry for 2 minutes.
Add spinach and continue frying for 5 minutes.
Add coconut cream, bring to the boil and simmer on low heat until the sauce thickens, 15 – 20 minutes.

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