Skip To Content
Add a review
Hake and Chips

Hake and Chips

Add a review

Tender, lemony hake fillets in a beautifully crisp coating flavoured with parsley and Robertsons Spice for Fish. Serve with hot chips, lemon wedges and a leafy green salad for a sensational seafood supper.

Feeds
4People
Preparation time
25Min.
Difficulty
easy

Ingredients

ungrouped
4 hake fillets
15 ml lemon juice
pinch of Robertsons Black Pepper
1 cup flour
1 cup flour
1 tbsp Robertsons Parsley
6 eggs
6 eggs
Robertsons Atlantic Sea Salt to season
Robertsons Atlantic Sea Salt to season
30 ml vegetable oil for frying
30 ml vegetable oil for frying

Preparation method

ungrouped
In a bowl whisk the eggs together with the Robertsons Atlantic Sea Salt.
In a separate bowl marinate the hake fillets in the lemon juice and a pinch of Robertsons Black Pepper.
In another bowl mix flour together with the Robertsons Spice for Fish and Parsley.
Heat the vegetable oil in thick based pan.
While the oil is heating dip the hake fillets in the seasoned flour until well coated and then into the egg mixture.
When the oil is hot enough, fry the fish for 5 minutes turning once or until golden brown.
Drain on paper towels and serve piping hot with oven chips.
Drain on paper towels and serve piping hot with oven chips.

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.