Pilchard Fishcakes
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Try this posh take on the humble fishcake! Perfect to serve hot or cold!
Feeds
6Person
Preparation time
50Min.
easy
Ingredients
- tinned pilchards in tomato sauce
- 1 onion grated
- Knorr creamy garlic and Herb Potato Bake
- 15 ml lemon juice
- 30 ml fresh coriander chopped
- 400 g potatoes peeled cubed
- flour for dusting
- vegetable oil for frying
Preparation method
Nutrition
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