Skip To Content
Add a review
Pilchard Fishcakes

Pilchard Fishcakes

Add a review

Try this posh take on the humble fishcake! Perfect to serve hot or cold!

Feeds
6People
Preparation time
50Min.
Difficulty
easy

Ingredients

ungrouped
tinned pilchards in tomato sauce
1 onion grated
Knorr creamy garlic and Herb Potato Bake
15 ml lemon juice
30 ml fresh coriander chopped
400 g potatoes peeled cubed
flour for dusting
vegetable oil for frying

Preparation method

ungrouped
Boil potatoes in salted water until tender then drain and mash
In a bowl combine the flaked pilchards (no sauce), mashed potatoes, grated onion and contents of the sachet of KNORR Garlic and Herb Potato Bake, lemon juice and chopped coriander
Shape into patties then dust with flour
Heat oil in a pan and fry the fishcakes on both sides until golden brown then remove and drain on paper towel
Serve with a fresh green salad and a dollop of mayonnaise

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.