Quick Fish Tacos with Spicy Roasted Pineapple Salsa
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Bright, zingy toppings add so much freshness and flavour to these quick and easy fish tacos, with an unusual roasted pineapple salsa giving a touch of sweetness. A great idea for a light summer supper or weekend lunch!
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- For the Roasted Pineapple Salsa
- 1 pineapple peeled cored and cut into chunks
- 10 ml vegetable oil
- 1 red onion finely chopped
- 1 jalapeño finely diced
- 1 tsp Rajah hot curry powder
- 1 handful mint chopped
- 1 lime juiced
- 30 ml olive oil
- 1 ml Robertsons black pepper
- For the Fish Tacos
- olive oil for frying
- 3 tbsp self-raising flour to coat
- 2 tbsp Rajah hot curry powder
- 4 x 100 g pieces fresh fish fillets yellowtail angel or hake
- salt and 1 ml Robertsons black pepper
- 10 x small flour tortilla wraps
- 1 ripe avocado mashed to serve
- fresh mint to serve
- 2 limes to serve
Preparation method
Nutrition
- Nut Free
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