Thai Iced Tea
Transport yourself to a beach in Thailand with this delicious recipe. We dare you to not drink it all year round!
- 3 cups water
- 4 Lipton tea bags
- 1/4 cup sugar
- 3/4 cup half and half milk and cream
- In 3 Litre pot, bring water to a boil.
- Remove from heat and add Lipton® Cup Size Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze.
- In pitcher, combina tea with remaining ingredients; chill 30 minutes. Serve, if desired, over ice.
*Use more if desired.
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