Pancakes With Roasted Oranges And Salted Caramel
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Decadent pancakes with roasted oranges and caramel sauce.
Feeds
6Person
Preparation time
30Min.
intermediate
Ingredients
- Pancakes:
- 300 g self-raising flour
- 2 teaspoons Robertsons ginger
- 1 teaspoons Robertsons cinnamon
- 2 teaspoon Robertsons vanilla essence
- 1½ cups milk
- 1 egg
- 2 tablespoons olive oil
- Roasted Oranges:
- 2 oranges, thinly sliced
- 60 g caster sugar
- 1 cup cream
- Salted Caramel:
- 250 g brown sugar
- 2 teaspoons Robertsons ginger
- 60 g butter
- 1 teaspoon salt
Preparation method
Nutrition
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