Rich Oxtail and Butter Bean Curry
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Rich tender, slow cooked oxtail curry that is literally falling off the bone is an absolute treat!
Feeds
4Person
Preparation time
175Min.
intermediate
Ingredients
- 1 x 50 gram sachet Knorr Rich Oxtail Soup
- 1 kg oxtail pieces
- 45 ml sunflower oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 30 ml Rajah Mild & Spicy curry powder
- 1 Robertsons bay leaf
- 2 tomatoes, chopped
- 1 Knorr Beef Stock Pot
- 500 ml water
- 2 potatoes, peeled and cubed
- 2 carrots, peeled and cubed
- 1 x 410 gram tin butter beans, drained
Preparation method
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