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Easy Thai Beef Curry

Easy Thai Beef Curry

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Make cooking Thai style easy with Knorr Thai Green Chicken Curry Cook-in-Sauce - this beef version is zesty, fresh and quick to make!



30 ml olive oil
500 g beef goulash strips
250 ml coconut milk
1 sachet Knorr Thai green curry Dry Cook-in-Sauce
2 limes (juice only)
5 ml white sugar
500 g frozen stir fry vegetables
bunch coriander, chopped

Preparation method

Heat olive oil in a wok and fry beef strips on a high heat until well browned.
Add coconut milk and stir in sachet of KNORR Thai Green Chicken Curry Dry Cook-in-Sauce until well combined.
Stir in the lime juice and white sugar and allow to simmer for 2 minutes.
Add the stir-fry vegetables and allow to simmer until just cooked but still slightly crunchy.
Remove from heat and stir through the chopped fresh coriander.
Serve with rice noodles.

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