Easy Thai Beef Curry
Make cooking Thai style easy with Knorr Thai Green Chicken Curry Cook-in-Sauce - this beef version is zesty, fresh and quick to make!
- 30 ml olive oil
- 500 g beef goulash strips
- 250 ml coconut milk
- 1 x 47 gram sachet Knorr Thai green curry Dry Cook-in-Sauce
- 2 limes (juice only)
- 5 ml white sugar
- 500 g frozen stir fry vegetables
- 1 bunch coriander, chopped
- Heat olive oil in a wok and fry beef strips on a high heat until well browned.
- Add coconut milk and stir in sachet of KNORR Thai Green Chicken Curry Dry Cook-in-Sauce until well combined.
- Stir in the lime juice and white sugar and allow to simmer for 2 minutes.
- Add the stir-fry vegetables and allow to simmer until just cooked but still slightly crunchy.
- Remove from heat and stir through the chopped fresh coriander.
- Serve with rice noodles.
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