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Quick Vegetable and Chickpea Breyani

Quick Vegetable and Chickpea Breyani

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A quick way to make a great tasting breyani that can be enjoyed any time of the day.

Preparation time


1 onion, chopped
3 carrots, sliced
15 ml oil
1 box Knorr rice mate mild breyani
800 ml hot water
200 g frozen peas
1 tin chickpeas (410 g)
3 tomatoes, cubed
3 ml Robertsons chilli flakes
50 ml fresh coriander, chopped

Preparation method

In a large saucepan, fry the onions and carrots in oil for 4 min.
Add the sachet of seasoning mix, 800 ml hot water, and the uncooked rice (contained within the box of KNORR Rice Mate Mild Breyani) and bring to the boil.
Stir in the peas, chickpeas and cubed tomato.
Reduce the heat and simmer for 15 min, stirring occasionally.
Stir in the chilli flakes and simmer for a further 5 min.
Top with chopped coriander

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