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Pork and Pineapple Low Cost Curry

Pork and Pineapple Low Cost Curry

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Try out this pork curry with a sweet and chilli flavour. It costs less and makes a great weekend treat for the family.

Preparation time


500 g pork, cubed
15 ml oil
1 onion, chopped
2.5 ml garlic, crushed
15 ml fresh ginger, grated
25 ml Rajah medium curry powder
1 cinnamon stick
1 Knorr chicken stock pot
400 ml boiling water
30 ml cornflour
30 ml soy sauce
30 ml brown sugar
30 ml tomato sauce
1 for dusting pineapple pieces, drained

Preparation method

In a large pot, heat oil and fry pork cubes until browned.
Add the onion, garlic and ginger and sauté until the onion has softened.
Add the Rajah Medium Curry powder and cinnamon stick and fry for 2 minutes.
In a jug, mix the KNORR Chicken Stock Pot with the boiling water, corn flour, soy sauce and tomato sauce and stir for 1 minute with a fork.
Pour the sauce into the pan together with the pineapple pieces.
Simmer for 10 minutes, until pork is cooked through.
Serve with fluffy white rice.
Better For You Tips: Ensure you trim off any excess, visible fat from your pork before cooking

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