Pork and Pineapple Low Cost Curry
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Tips
Better For You Tips: Ensure you trim off any excess, visible fat from your pork before cooking.
Try out this pork curry with a sweet and chilli flavour. It costs less and makes a great weekend treat for the family.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 500 g pork, cubed
- 15 ml oil
- 1 onion, chopped
- 2.5 ml garlic, crushed
- 15 ml fresh ginger, grated
- 25 ml Rajah medium curry powder
- 1 cinnamon stick
- 1 Knorr chicken stock pot
- 400 ml boiling water
- 30 ml cornflour
- 30 ml soy sauce
- 30 ml brown sugar
- 30 ml tomato sauce
- 1 for dusting pineapple pieces, drained
Preparation method
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