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Sugar Bean Curry

Sugar Bean Curry

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Use nutritious, inexpensive sugar beans to create an excellent end-of-the-month curry flavoured with Rajah Mild & Spicy curry powder, onions and green peppers. For even more goodness, add peeled, cubed butternut.

Preparation time


15 ml vegetable oil for frying
2 cups dried sugar beans
1.5 onions chopped
1 tbsp Rajah Mild & Spicy curry powder
2 tomatoes chopped
1 green pepper chopped
2 cups water
1 Knorrox Mutton stock cube
salt and freshly ground black pepper to taste

Preparation method

Sort the sugar beans and soak in water overnight.
Boil in clean water for 1 hour or until soft and drain.
In a pot, brown the onion in vegetable oil.
Add Rajah Mild & Spicy curry powder and simmer for 2 minutes.
Add the remaining ingredients and the beans, turn down the heat and simmer for 30 minutes.
Season to taste with salt and pepper. Serve with Basmati rice.

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