A comforting vegetarian dish of absolute simplicity that requires only three main ingredients, and a minimum of effort. Enjoy Chana Dhal on its own, or serve as an accompaniment to your favourite Rajah curry.
- 2 cups chickpeas or lentils soaked overnight
- 6 cups water
- 1 onion finely chopped
- 2 tbsp Rajah Medium curry powder
- salt and freshly ground black pepper to taste
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