Butternut, Chilli and Cheese Muffins
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Knorr Chakalaka Soup adds vibrant local flavours to our easy, cheesy butternut muffins, with garlic, thyme and onions creating deliciously savoury notes. Make a double batch of muffins so you have extra for lunchboxes – you can leave out the chilli flakes if you’re making them for tender little taste buds.
Feeds
8Person
Preparation time
50Min.
easy
Ingredients
- 350 g butternut squash, cubed
- 30 ml olive oil
- Robertsons atlantic sea salt, to season
- Robertsons ground black peppercorns, to taste
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 10 ml chilli flakes
- 3 sprigs thyme, leaves picked
- 2 eggs
- 180 ml milk
- 50 g packet Knorr chakalaka soup mix
- 500 ml flour
- 15 ml baking powder
- 100 g grated mature cheddar cheese
Preparation method
Nutrition
- Nut Free
- Vegetarian
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