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Baked Vegetable and Cheese Frittata

Baked Vegetable and Cheese Frittata

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If you’re looking for vegetarian recipes, this is a versatile must-try. Choose any vegetables you want for this cheesy baked frittata dish.

Preparation time


500 g assorted roasting vegetables, chopped
2 cloves garlic, crushed
15 ml sunflower oil
6 eggs
125 ml milk
60 ml cheddar cheese, grated
1 sachet Knorr Creamy cheese Veggie Bake

Preparation method

Preheat oven to 200°C
Grease and line a 23 cm (7 cm deep) cake tin
Arrange vegetables and garlic on the base then drizzle with oil and mix well
Roast in the oven for 20-25 minutes or until the vegetables are tender
In the meantime whisk together the eggs, milk, cheese and contents of the sachet of KNORR Creamy Cheese Vegetable Bake and pour the egg mixture over the vegetables
Bake at 200°C for 20-25 minutes or until the egg mixture is set and golden brown
Remove from the oven, slice into wedges and serve with salad and crispy potato wedges
Better For You Tips: Want to go healthier? Use low fat milk instead of full cream milk when preparing the frittata

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