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Sticky Chicken Wings with a Blue Cheese Dip

Sticky Chicken Wings with a Blue Cheese Dip

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Bring these sticky chicken wings to life with a blue cheese dipping sauce, who needs take-aways anyway?

Preparation time


12 chicken wings
60 ml golden syrup
10 ml Tabasco sauce
2 cloves garlic, crushed
5 ml Robertsons cumin
pinch Robertsons cayenne pepper
1 Knorr Classic white sauce
50 g blue cheese, crumbled

Preparation method

Preheat oven to 180°C.
Using a sharp knife cut off the tip of each chicken wing and place in a shallow bowl.
Combine the golden syrup, Tabasco sauce, crushed garlic, Robertsons Cumin and Robertsons Cayenne Pepper in a bowl and pour over the chicken wings.
Cover the wings with plastic wrap and allow to marinate in the fridge for at least one hour.
Place chicken wings in a baking tray and bake in the oven for 15 minutes or until the chicken is golden.
To make the blue cheese sauce combine sachet of KNORR Classic White Sauce with 250 ml boiling water and stir until well mixed.
Stir in the blue cheese until melted and serve with the hot and sticky chicken wings.
We have a variety of <a href="">chicken recipes for dinner</a> that are the ultimate ‘wow factor.’ Make these for your family and they’ll gobble it up within minutes!

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