Skip To Content
Add a review
Spicy Boerewors and Samp Hot Pot

Spicy Boerewors and Samp Hot Pot

Add a review

Two traditional flavours combined into one pot – samp and boerewors – with the end result being a dish packed full of hearty, comforting flavour

Feeds
8People
Preparation time
50Min.
Difficulty
easy

Ingredients

ungrouped
500 g Boerewors, cooked and sliced
30 ml sunflower oil
1 onion, finely diced
1 green pepper, finely diced
2 teaspoons crushed garlic
15 ml Rajah mild & Spicy curry powder
350 g samp
150 g beans
1 tin (410 g) chopped & peeled tomatoes
400 ml water
1 sachet Knorr Naturally Tasty chilli Con Carne Recipe mix
1 Knorrox beef stock cube

Preparation method

ungrouped
Heat oil in a large pot and fry the onion, green pepper and garlic.
Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the flavour and aroma.
Stir in the samp and beans together with the tomatoes, water, contents of the sachet of KNORR Naturally Tasty Chilli Con Carne Recipe Mix and the Knorrox beef stock cube.
Allow to simmer until creamy adding a little extra water if necessary.
Stir through the sliced boerewors and serve.

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.