Hearty Chicken and Onion Sishebo
Hearty Chicken and Onion Sishebo
Feeds
6People
Preparation time
65Min.
Difficulty
easy
Ingredients
- ungrouped
- 8 mixed chicken pieces
- 2 tbsp cake flour
- 2 tbsp Knorr thick white onion soup
- 2 tbsp cooking oil
- 1 tbsp Rajah medium curry powder
- 2 onions, sliced
- 2 tsp tomato sauce
- 1 cup water
- 1 Knorrox chicken stock cube
- 2 tsp Robertsons parsley
Preparation method
- ungrouped
- Place chicken pieces, cake flour and Knorr White Onion Soup together in a plastic bag and gently toss until the chicken is well coated
- Heat 1 tablespoon of oil in a pot, add the chicken pieces and fry until golden on all sides
- Remove the chicken from the pot and add the remaining tablespoon of oil
- Fry the Rajah Curry Powder with the onions and tomato sauce until soft, stirring continuously
- Return the chicken to the pot and add the water and Knorrox Chicken Stock Cube
- Bring to the boil, reduce heat and allow to simmer for 30 minutes
- Just before serving add the Robertsons Parsley and extra Knorr White Onion Soup if necessary
- Allow to simmer for 5 minutes
- Serve with rice or pap
Nutrition
Try our Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.