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Chicken and Cabbage Sishebo

Chicken and Cabbage Sishebo

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Chicken and Cabbage Sishebo

Feeds
6People
Preparation time
80Min.
Difficulty
easy

Ingredients

ungrouped
4 chicken thighs, cut in half
2 tbsp cooking oil (30 ml)
1 onion, sliced
1 yellow pepper, thinly sliced
1 tbsp Rajah mild & spicy curry powder, rajah mild
2 tsp Robertsons chicken spice
cabbage, shredded (½ cabbage)
2 cups water (500ml)
1 Knorrox chicken stock cube
2 tbsp Knorr cream of Chicken Soup (30ml)

Preparation method

ungrouped
Heat oil In a large pot and fry the chicken thighs until lightly browned, then remove the thighs and set them aside
Fry the onions and yellow pepper until soft
Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice and fry for 1 minute
Return the chicken to the pot and add cabbage, water and Knorrox Chicken Stock Cube
Allow to simmer for 30 minutes
Mix the Knorr Cream of Chicken Soup with a little water to form a smooth paste and stir into the stew
Allow it all to simmer until it gets thick
Serve with rice or pap

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