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Meatball, Tomato and Potato Casserole

Meatball, Tomato and Potato Casserole

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There is no one in the family that will not like this meatball casserole and ask for seconds.

Preparation time


100 ml water
onion, finely chopped
2 tbsp finely green pepper, diced
1 tsp mustard powder
60 ml flour
35 ml canola oil
650 ml tomato juice
8 medium carrots, cut into thirds
1 sachet Knorr Saucy Meatballs Dry Cook-in-Sauce
6 new potatoes, halved
15 baby onions, peeled
500 g beef mince

Preparation method

Preheat oven to 180°C.
In a bowl combine the mustard powder, green pepper, onion, mince, water and contents of the sachet of KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce.
Shape into 12 meatballs and roll into flour.
In a frying pan, brown meatballs in oil and place in an ovenproof dish.
Gradually stir in the tomato juice and bring to a boil.
Cook for 2 minutes or until the sauce has thickened.
Pour over meatballs and add vegetables.
Cover and bake in a preheated oven for 1 hour or until meatballs are cooked through and vegetables are tender.

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