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Meatball, Tomato and Potato Casserole

Meatball, Tomato and Potato Casserole

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There is no one in the family that will not like this meatball casserole and ask for seconds.

Feeds
4People
Preparation time
65Min.
Difficulty
easy

Ingredients

ungrouped
100 ml water
onion, finely chopped
2 tbsp finely green pepper, diced
1 tsp mustard powder
60 ml flour
35 ml canola oil
650 ml tomato juice
8 medium carrots, cut into thirds
1 sachet Knorr Saucy Meatballs Dry Cook-in-Sauce
6 new potatoes, halved
15 baby onions, peeled
500 g beef mince

Preparation method

ungrouped
Preheat oven to 180°C.
In a bowl combine the mustard powder, green pepper, onion, mince, water and contents of the sachet of KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce.
Shape into 12 meatballs and roll into flour.
In a frying pan, brown meatballs in oil and place in an ovenproof dish.
Gradually stir in the tomato juice and bring to a boil.
Cook for 2 minutes or until the sauce has thickened.
Pour over meatballs and add vegetables.
Cover and bake in a preheated oven for 1 hour or until meatballs are cooked through and vegetables are tender.

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