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Country Sausage Hot Pot

Country Sausage Hot Pot

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This easy recipe for Country Sausage Hot Pot is perfect for a Sunday afternoon meal –serve with creamy mashed potato as a finishing touch.

Preparation time


15 ml sunflower oil
1 onion, finely chopped
375 g pork sausages, sliced (allow to half thaw before slicing)
3 baby marrows, sliced
4 medium carrots, peeled and sliced
6 baby potatoes, halved
400 ml water
1 sachet Knorr Country hot pot Dry Cook-In-Sauce

Preparation method

In a pot brown the onion in oil then add the sliced sausages and fry until well browned on all sides.
Add the carrots and baby marrow and fry for 5 minutes.
Add the cold water and baby potatoes to the pot and stir in the contents of the sachet of KNORR Country Hot Pot Dry Cook-in-Sauce.
Bring to the boil while stirring then reduce the heat and allow to simmer covered for 25 minutes, stirring occasionally until the carrots and baby potatoes are cooked.

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