Chicken and Rice Casserole
![Open link in a new tab Chicken and Rice Casserole](https://assets.unileversolutions.com/recipes-v2/212307.jpg)
This chicken and rice casserole recipe is delicious and comforting. The chicken is cooked to golden-brown perfection in Knorr chicken stock, before adding bay leaves, thyme and peas. Chorizo and chilli bring a great flavour kick to the dish.
Feeds
4Person
Preparation time
70Min.
easy
Ingredients
- 2 Knorr chicken stock pot
- 800 ml boiling water
- 45 ml Stork margarine
- 8 chicken pieces, skinless and boneless
- 1 large onion, chopped
- 2 chillies, chopped (seeded)
- 100 g chorizo, chopped
- 3 cloves garlic, chopped
- 200 g long grain rice
- 2 Robertsons bay leaves
- 2 sprigs thyme
- 100 g frozen peas
- 30 ml parsley, chopped
- 2 plum tomatoes, diced
Preparation method
Nutrition
- Nut Free
![Open link in a new tab Try Our Meal Planner](https://cdn.sanity.io/images/jsdrzfkj/recepedia-global-production/5219be1f724abd997f7cdd45a566d19fa991639f-900x633.png?w=900&h=633&auto=format)
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.