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Leftover Roast Chicken Pasta Bake

Leftover Roast Chicken Pasta Bake

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Transform your leftover chicken into Legendary Chicken Pasta Bake.

Preparation time


¾ cup Hellmann's Original mayonnaise
½ cup milk
1 cup grated cheddar cheese (about 4 oz)
2 cups penne pasta, cooked al dente
2 cups cut up cooked chicken
1 can 440 g whole kernel corn, drained
60 ml mild Peppadews, sliced
Robertsons salt and pepper

Preparation method

Preheat oven to 180°(celsius)
In a 2 litre oven casserole, combine Hellmann's Creamy Mayo, milk and ¾ cup cheese.
Stir in penne pasta, chicken, corn and peppadews.
Taste and season with Robertsons Salt and Pepper.
Sprinkle with remaining ¼ cup cheese.
Bake for 30 minutes or until cheese is golden.

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