Spicy Chicken Livers and Mushrooms on Toasted Bread
![Open link in a new tab Spicy Chicken Livers and Mushrooms on Toasted Bread](https://assets.unileversolutions.com/recipes-v2/230886.png)
Economical, tasty, iron-rich chicken livers are combined with mushrooms, cream, peri-peri spice and Knorr Rich Savoury Gravy to create a deliciously luxurious topping for slices of toasted ciabatta bread. Enjoy this easy dish for breakfast, lunch, or a quick-to-make family dinner.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 30 ml (2 tbsp) butter
- 500 g chicken livers, trimmed
- 250 g button mushrooms, halved
- 15 ml Robertsons peri-peri
- 1 Knorr Rich savoury Gravy
- 250 ml water
- 250 ml cream
- 2.5 ml Robertsons black pepper
- 4 slices ciabatta bread, toasted
Preparation method
![Open link in a new tab Try Our Meal Planner](https://cdn.sanity.io/images/jsdrzfkj/recepedia-global-production/5219be1f724abd997f7cdd45a566d19fa991639f-900x633.png?w=900&h=633&auto=format)
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.