Chilli Mince with Vetkoek Recipe
The perfect Friday evening snack! This easy-to-prepare vetkoek and mince recipe will kickstart your weekend.
Feeds
6People
Preparation time
65Min.
Difficulty
easy
Ingredients
- ungrouped
- 200 g Knorrox Chilli Beef Flavour Soya Mince
- 2 cups water
- 1 tablespoon cooking oil
- 1 onion finely chopped
- 1 green pepper chopped
- 300 g lean beef mince
- 4 potatoes peeled cubed
- 2 cups water
- 2 Knorrox Chilli Beef Stock Cube
- 1 cup frozen peas
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Preparation method
- ungrouped
- Place the Knorrox Chilli Beef Flavour Soya Mince in a bowl with the water and set aside to soak.
- Heat the oil in a large pot and fry the onion and green pepper until soft.
- Add the beef mince and fry until well browned.
- Add the soaked Knorrox Soya Mince together with the potatoes, water and Knorrox Chilli Beef Stock Cubes and simmer for 30 minutes, stirring frequently.
- Stir in the frozen peas and simmer for a further 5 minutes.
- Serve with vetkoek.
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