Baked Mushrooms with Two Sauces and a Crisp Breadcrumb Topping
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In this delicious, easy vegetarian recipe, big mushrooms are smothered with two different sauces – a rich tomato mix and a cheesy garlic sauce.
Feeds
4Person
Preparation time
45Min.
easy
Ingredients
- 30 ml olive oil
- ½ red onion, finely chopped
- 1 garlic clove, finely chopped
- 2.5 ml Robertsons sweet basil
- 5 ml Robertsons thyme
- 50 g packet Knorr creamy tomato soup
- 400 g tin chopped tomatoes
- Robertsons Atlantic sea salt
- 1 ml Robertsons black pepper, to taste
- Knorr cheese, mushroom & garlic sauce
- 100 g breadcrumbs
- 4 large black mushrooms
Preparation method
Nutrition
- Nut Free
- Vegetarian
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