Muffin Tin Chicken Pies
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Soft and juicy chicken pieces with carrots, mushrooms, green beans and celery, scrumptiously smothered in a rich and creamy sauce and covered with crumbly, golden-brown puff pastry.
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- 2 large chicken breasts, cubed
- ¾ cup carrots, chopped
- ¾ cup mushrooms, chopped
- ¼ cup green beans, chopped
- ¾ cup celery, chopped
- 2 Knorr chicken stock pot
- 1/3 cup butter
- 1/3 cup onion, chopped
- 1/3 cup flour
- ½ tbsp Robertsons garlic salt
- ¼ tsp Robertsons freshly ground black peppercorns, to taste
- 1 cup milk
- pack 2 packs puff pastry
Preparation method
Nutrition
- Nut Free
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