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Curried Mince with Steamed Bread

Curried Mince with Steamed Bread

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Curried Mince with Steamed Bread

Preparation time


For The Steamed Bread:
4 cups cake flour
1 sachet instant yeast (10ml)
1 tsp salt
1 cup warm water
4 tbsp sugar
For The Curried Mince:
1 tbsp cooking oil
1 onion, chopped
1 tbsp Rajah mild & spicy curry powder
400 g beef mince
½ cup frozen peas
1 Knorrox beef stock cube
2 tsp Robertsons mixed herbs
1 cup water
2 tbsp Knorr Rich Beef & tomato soup

Preparation method

To Make The Steamed Bread:
Place the cake flour into a bowl
Add the dry yeast, sugar and salt
Add the water and knead until smooth and elastic
Place into a well-oiled bowl and allow to rise until double in size
Place a saucer in a large pot and place the bowl on top.
Cover the bowl halfway with water and bring to the boil
Reduce heat and let it simmer for 25-30 minutes or until firm
Remove from heat and allow to cool
To Make The Curried Mince
In a pot, brown the onion in oil
Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute, stirring continuously
Add the mince and fry until well browned
Add the frozen peas, Knorrox Beef Stock Cube, Robertsons Mixed Herbs and water and allow to simmer for 20 minutes
Just before done mix the Knorr Rich Beef & Tomato Soup with 4 tablespoons of water to make a smooth paste then stir it into the pot and simmer for a further 5 minutes to thicken
Serve with wedges of steamed bread


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