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Pumpkin Fritters

Pumpkin Fritters

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No one will be able to resist these delicious pumpkin fritters morning, noon or night.

Preparation time


1 pinch Robertsons Atlantic sea salt
1 pinch Robertsons cinnamon
2 eggs
1 tsp baking powder
1 sachet Knorr roasted vegetables Veggie bake
3 tbsp cake flour
2 cup
pumpkin / butternut / hubbard squash, cooked and mashed
brown sugar to sprinkle

Preparation method

Mix all the ingredients together except sugar.
If the mixture is too stiff, add a little milk.
Fry spoonfuls of the mixture in a little oil in a heavy based frying pan until golden on both sides about 5 minutes.
Drain on paper towel then sprinkle with a little extra cinnamon and brown sugar and keep warm.
Serve with roasted chicken pieces, potato wedges and creamed spinach.

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