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Easy Sausage Rolls with Mash and Gravy

Easy Sausage Rolls with Mash and Gravy

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No money and need something tasty to feed the kids All you need is some puff pastry, sausages and an egg and you can make mouth-watering home-made sausage rolls.

Feeds
4People
Preparation time
30Min.
Difficulty
easy

Ingredients

ungrouped
2 sheets frozen puff pastry, defrosted
40 ml whole grain mustard
4 sausages
1 egg
1 Knorr brown onion gravy
Robertsons freshly ground Black Pepper
Robertsons Atlantic sea salt

Preparation method

ungrouped
Preheat oven to 200°C.
Cut two sheets of frozen puff pastry in half.
Spread each half with 2 teaspoons wholegrain mustard, leaving a 2 cm border.
Place one of your favourite sausages along long edge of each piece of pastry.
Place one of your favourite sausages along long edge of each piece of pastry, and season to taste with Robertsons Atlantic Sea Salt and Robertsons Black Pepper.
Cut each roll in half and place on a baking tray lined with baking paper.
Cook for 20 min, until pastry is puffed and golden and sausages are cooked.
Serve with KNORR Brown Onion Gravy and mashed potato and peas.

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