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Bobotie Pancakes

Bobotie Pancakes

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We know South Africans love bobotie – so why don’t you try this famed dish rolled up in a pancake? It is an absolute winner!



15 ml sunflower oil
1 onion, finely diced
500 g lean beef mince
1 Knorr Mild Durban Curry Dry Cook-in-Sauce
400 ml water
50 g raisins
15 ml white vinegar
30 ml apricot jam
250 ml cake flour
250 ml milk
1 egg
pinch salt

Preparation method

Heat oil in a pan and gently fry the onion until soft
Add the beef mince and fry until well browned
Stir in the contents of the sachet of KNORR Mild Durban Curry Dry Cook-in-Sauce together with the water, raisins, vinegar and apricot jam
Reduce the heat and allow to simmer for 15-20 minutes until cooked stirring occasionally
While the mince is cooking prepare the pancake mixture
Place the cake flour, milk, egg and salt into a bowl and whisk until smooth and lump free, thin down the mixture with a little water if necessary
Spray a crepe/pancake pan with baking spray and set on a medium heat, pour a ladle full of mixture into the pan and swirl the pan to distribute the mixture to the edges of the pan
Allow to cook until bubbles appear on the surface of the pancake then flip over and allow to cook on the other side
When the pancakes are ready add the filling to the pancakes, roll up and serve with chutney and crispy potato wedges

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