Bobotie Pancakes
We know South Africans love bobotie – so why don’t you try this famed dish rolled up in a pancake? It is an absolute winner!
Feeds
4People
Difficulty
easy
Ingredients
- ungrouped
- 15 ml sunflower oil
- 1 onion, finely diced
- 500 g lean beef mince
- 1 Knorr Mild Durban Curry Dry Cook-in-Sauce
- 400 ml water
- 50 g raisins
- 15 ml white vinegar
- 30 ml apricot jam
- 250 ml cake flour
- 250 ml milk
- 1 egg
- pinch salt
Preparation method
- ungrouped
- Heat oil in a pan and gently fry the onion until soft
- Add the beef mince and fry until well browned
- Stir in the contents of the sachet of KNORR Mild Durban Curry Dry Cook-in-Sauce together with the water, raisins, vinegar and apricot jam
- Reduce the heat and allow to simmer for 15-20 minutes until cooked stirring occasionally
- While the mince is cooking prepare the pancake mixture
- Place the cake flour, milk, egg and salt into a bowl and whisk until smooth and lump free, thin down the mixture with a little water if necessary
- Spray a crepe/pancake pan with baking spray and set on a medium heat, pour a ladle full of mixture into the pan and swirl the pan to distribute the mixture to the edges of the pan
- Allow to cook until bubbles appear on the surface of the pancake then flip over and allow to cook on the other side
- When the pancakes are ready add the filling to the pancakes, roll up and serve with chutney and crispy potato wedges
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