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Garlic and  rosemary flatbreads

Garlic and rosemary flatbreads

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This is a simple and easy to make unleavened flatbreads - meaning they are made without yeast! Perfect to serve with hummus!

Preparation time


500 ml cake flour
15 ml baking powder
1 sachet Knorr Creamy garlic and Herb Potato Bake
15 ml Robertsons rosemary
30 ml olive oil
250 boiling water

Preparation method

Combine all the dry ingredients together in a bowl including the dry contents of the sachet of knorr garlic and Herb Potato Bake
Slowly pour in the olive oil and water and mix to form a dough, if necessary add a little extra flour or water
Divide the dough into 10-12 smaller balls and roll out each ball using a rolling pin on a lightly floured surface
Heat a little olive oil in a pan and fry each flat bread on both sides until golden brown
Serve with hummus
Tip – add some grated Parmesan cheese to the dough for a cheesy flavour!

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