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Crustless Butternut Tart

Crustless Butternut Tart

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This crustless butternut tart will make a great accompaniment to any braai meat!

Preparation time


500 g butternut, peeled and diced
3 eggs
10 ml baking powder
180 ml cake flour
1 sachet Knorr Classic white sauce
125 ml white sugar
Pinch of salt
375 ml milk
cinnamon sugar (for garnish)

Preparation method

Preheat oven to 180C
Steam the diced butternut in a little water in the microwave until soft then drain and mash until smooth
Lightly beat the eggs with the baking powder in a cup then add to the mashed butternut
Stir in the cake flour and the dry contents of the sachet of KNORR Classic White Sauce together with the sugar, salt and milk until combined
Pour the mixture into an oven proof quiche dish and top with cinnamon sugar
Bake in a preheated oven at 180C for 30-45 minutes or until the tart has set
Better For You Tips: Butternut is a great source of Vitamin A and this creamy side shows it off in all its glory

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