Knorr Garlic & Herb Potato Bake 43gr
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Ingredients
Maltodextrin, modified potato starch, modified maize starch, salt, creamer dextrose, maltose, maltotriose, polysaccharides, hydrogenated vegetable fat (palm fruit), casein, whey powder, stabiliser (E481), emulsifier (E340), colourant (riboflavin, beta carotene), anticaking agent (E551), garlic (7.5%), whey powder, cheese powder maltodextrin, salt, flavourings, whey powder, sugar, vegetable fat: (palm fruit; antioxidant BHA), cheese solids (milk, salt, annatto, rennet, lactic cultures), flavour enhancer (monosodium glutamate), skimmed milk powder, corn flour, acidity regulator (E330), caramel colourant (E150c), emulsifier, flavour enhancers, vegetable oil (palm fruit) (antioxidant TBHQ), radurised herbs, fibre, anticaking agent (E551), flavour enhancers (E631, E627), flavouring, turmeric extract. Allergens: cow's milk & wheat gluten. This product was manufactured in a factory that processes egg and soya.
Allergens
MAY_CONTAIN Eggs and their derivates,CONTAINS Cereals containing gluten and their derivates,MAY_CONTAIN Soybeans and their derivates,CONTAINS Milk and it's derivates
Nutritional Information
| 100 G | Per Serving |
|---|---|
| Total Calories Per Serving | 34 kcal |
| Calories per 100g | 310 kcal |
| Total Fat Per Serving | 0.7 g |
| Total Fat per 100g | 6.1 g |
| Total Saturated Fats Per Serving | 0.4 g |
| Saturated Fats per 100g | 3.2 g |
| Trans Fats | 0 g |
| Trans Fat per 100gm | 0 g |
| Cholesterol | 0 mg |
| Cholesterol per 100gm | 0 mg |
| Total Carbohydrates Per Serving | 7.7 g |
| Total Carbohydrates per 100g | 70.4 g |
| Dietary Fiber | 0.5 g |
| Dietary Fiber per 100gm | 4.3 g |
| Sugars Per Serving | 0.7 g |
| Sugars per 100g | 6.4 g |
| Protein Per Serving | 0 g |
| Protein per 100gm | 3 g |
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