Robertson’s Yellow Spice You Can Use for Baking
If you're a food enthusiast who loves to experiment with new flavours and cuisines, then you'll love the quality and exotic flavours that you’ll find in Robertsons famous blends of herbs and spices. Robertsons commitment to sourcing only the best ingredients ensures that your dishes will have the bold and exotic flavours you crave.
In this blog, we’ll turn what you know about baking upside down. We’ll show you how using turmeric powder when baking can bring a depth of flavour to your food that you didn’t know was possible. Sit back, relax, and enjoy reading about this powerful little yellow spice powder and how it’s going to change your baking for good.
Why Use Turmeric Powder in Baking?
Turmeric spice is a versatile yellow spice that offers distinct woody, earthy, natural flavours to your cooking. Whilst turmeric is widely used in savoury dishes, it can also be used in baking to add unique depths of flavour to your favourite baked goods. Turmeric’s warm and earthy flavour is perfect for baked goods like turmeric tea cakes and turmeric cookies. What’s more, they also adds a fun, bright, yellow-orange colour to your baked goods, making them more visually appealing than ever before
Aside from flavours and colours, turmeric offers us many health benefits too, including being a potent anti-inflammatory and antioxidant.
How to Incorporate Turmeric Powder in Baked Goods
When baking with turmeric powder, it's essential to use the right amount to avoid overpowering the dish's other flavours. A general rule of thumb is to use one teaspoon of turmeric powder for every cup of flour in your recipe. Pairing turmeric with other spices like cinnamon, ginger, or cardamom can also enhance its flavour. Turmeric's bright yellow-orange colour can also affect the texture of your baked goods. It can make them denser or even alter the baking time. However, by experimenting with small amounts at first and making adjustments, you can ensure the perfect texture and taste.
Recipes with Robertson's Turmeric Yellow Spice
Now that you know the benefits of using turmeric powder in baking, it's time to put it into practice with some easy-to-make recipes that incorporate both turmeric and Robertson's Yellow Spice. These recipes are perfect for adding a touch of exotic flavour to your baked goods.
These scones offer a delightful blend of turmeric and Robertson's Yellow Spice. They're light and fluffy and have a bright yellow-orange colour. They're perfect for breakfast or an afternoon snack.
Yellow Spice Turmeric Cake
This cake recipe makes the perfect dessert for those who love the combination of sweet and spicy. The cake is moist, flavourful, and has a beautiful golden colour and pairs perfectly with clotted cream or vanilla ice cream.
Turmeric Spice Cookies
These cookies are a tasty treat that's easy to make and perfect for an afternoon snack. The turmeric adds a unique flavour and vibrant colour to these cookies.
Take Your Baking To The Next Level
Elevate your baking skills by incorporating Robertson's yellow curry spice, namely Turmeric Powder, in your next baking quest. Turmeric powder is a versatile spice that adds a unique flavour profile and health benefits to your baked goods. The recipes we provided are easy to make and offer a variety of options for incorporating turmeric and Robertson's Yellow Spice in your baking. So why not experiment with this spice and see how it can elevate your baking game?
Elevate Your Grills with Robertsons Seasonings
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