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Mexican-Style Nachos with Ostrich Mince

Mexican-Style Nachos with Ostrich Mince

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Ostrich mince makes a healthy and tasty sauce for these delicious nachos served with spring onions, sour cream and guacamole.

Preparation time


2 cloves garlic
6 spring onions, chopped
45 ml Stork margarine
500 g ostrich mince
1 pinch salt and pepper (to taste)
1 Knorr spaghetti Bolognaise Dry Cook-in-Sauce
1 packet corn chips
100 ml cold water
250 ml tomato salsa
250 ml cheddar cheese, grated
1 tomato, diced

Preparation method

Preheat oven to 180°C.
In a large frying pan, sauté the garlic and spring onions in Stork margarine until soft.
Add the ostrich mince, salt and pepper and brown.
Mix KNORR Cook-in-Sauce sachet contents with cold water and tomato salsa and pour over the mince.
Bring to the boil, stirring occasionally, then simmer for 10 min.
Arrange crispy corn chips in a serving dish, spoon over the mince and top with cheese and tomato.
Bake in a preheated oven for 10 min.
Garnish with spring onions and serve with sour cream and guacamole.


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