Skip To Content
Add a review
Zulu Cabbage

Zulu Cabbage

Add a review

Complete any meal with this tasty curried cabbage side!

Feeds
4People
Preparation time
55Min.
Difficulty
easy

Ingredients

ungrouped
1 cabbage chopped or sliced
1 onion chopped
1 green pepper chopped
45 ml cooking oil for frying
3 tomatoes diced
1 tsp Robertsons Masterblends Braai Spicy Shisanyama
2 tsp Rajah hot curry powder
Robertsons Atlantic Sea Salt to season

Preparation method

ungrouped
Slice or chop the cabbage, onion and pepper.
Heat the oil in a frying pan and fry the onion and green pepper until they are soft.
Add the cabbage, cover and cook until it begins to wilt.
Add all the remaining ingredients and cook for about 30 minutes, stirring occasionally and adding a little water if necessary to prevent sticking.
Taste and adjust the seasoning if necessary, serve hot with mielie pap.

Nutrition

  • Vegetarian

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.